mostaccioli recipe for 100 servings mostaccioli recipe for 100 servings

Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Preheat oven to 350. Follow all recipe prep instructions then store in an airtight container in the fridge. If going to store bought route use two 16oz jars. In a small bowl, whisk together the eggs, heavy cream, olive oil and orange zest. The two dishes are essentially the same the main difference being that mostaccioli uses mostaccioli pasta, not ziti. Yum! Do. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Drain and cool, then transfer to a large bowl. I made this per the recipe but substituted mild Italian sausage. Cook COVERED for 90 minutes. Do not overcook. When adding the sauce, use a slotted spoon and pick up the meat to add to the layer. Preheat the oven to 375. Cheesy, warm, and loaded with a robust meat sauce. It was even better the next nights dinner! My grandma often will make this classic baked mostaccioli dish ahead of time and store in the fridge, then pop it in the oven when ready to eat. It is going to feel like you are using too much sauce. That would be SOOOOO YUMMY!!! Glad you enjoyed it. Please view my photo use policy here. It is then in that moment that you know you are using the perfect amount. To avoid mushy pasta, cook the mostaccioli until al dente. baking dishes. Steam broccoli and top with toasted pine nuts for a delicious side dish to this easy pasta dish. Add Italian tomatoes with the juice from can (do not drain), puree and paste. Prep and cover in the fridge. thoroughly cook your ground beef, and Italian sausage until no pink remains, about 5-7 minutes. Cook COVERED for 90 minutes. When youre ready, bake for 45 minutes in a preheated oven. Cover; cook 20 to 25 minutes, stirring occasionally, until pasta is tender. While the meat is browning begin making your mostaccioli noodles. I enjoyed making this for the first time. Spoon half the pasta mixture into a greased shallow 3-qt. A splash of cream softens the tang from the tomatoes and adds a bit of richness. Add cooked rigatoni pasta and stir to combine until pasta is coated with sauce. So freaking delicious and easy! Personally, I like to dump everything in a large bowl and mix everything together. Baked Mostaccioli Casserole Recipe Cook pasta. Heat 2 tablespoons olive oil in a large heavy-bottom pot or Dutch oven over medium heat until shimmering. For a vegetarian or meatless version, mix in a combination of diced veggies like chopped spinach, onions, diced zucchini, sliced mushrooms, and/or eggplant. Instructions. Yes! Home Dishes & Beverages Pasta Dishes Baked Pasta. Next, thoroughly cook your ground beef, and Italian sausage until no pink remains, about 5-7 minutes. Absolutely! Why You'll LOVE ItSimple to Prepare: Very little prep work requiredVersatile: Works great for family dinners or a party side dishKids LOVE itA Classic Family Recipe: Great flavors and simple ingredients. Dont forget to uncover the pan for the last 10 minutes of bake time! Personally, I like to dump everything in a large bowl and mix everything together. Mostaccioli (or penne) pasta is tossed in my own spaghetti sauce in this versatile, delicious, and budget-friendly dish. The kids devoured it. Drain mostaccioli. Meanwhile, finely chop 1 medium yellow onion (about 1 cup). Add green pepper, olive oil, garlic, shallot and seasonings. It's freezing in Aus at the moment so this meal is the perfect winter weekday dish. Thanks, This is my kind of comfort food. Bring a large pot of heavily salted water to a boil over medium-high heat. Your email address will not be published. Whatever you prefer just make sure all the noodles are coated with sauc. Using ground beef or ground turkey would also be delicious. Yes! I intend to make the sauce for Pizza. Spread in a lightly greased 9 x 13 baking pan and cover with foil. The Italian sausage is what makes mostaccioli, well mostaccioli. So happy to hear that, Kyle! Cover and refrigerate for 8 hours or overnight. This meal is great to make ahead, reheats and freezes perfectly and everyone LOVES it. I hope you do too. Best mostaccioli I've ever made! In a greased 4 quart or 2 smaller casserole dishes, layer mostaccioli, a layer of the sauce, then mozzarella and Parmesan or Romano cheese. It was fabulous. The More Sauce the BetterI really do not want you to have dried out mostaccioli. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Cook over medium heat until no longer pink; drain. Had three from my bunco group ask me for the recipe the next day. Can I use a different kind of meat in the sauce? 3-4 cups cooked sausage** , drained and cut into bite-size pieces 2 cups mozzarella cheese , grated and divided Cooking spray Instructions Preheat oven to 350F and coat a large casserole dish with cooking spray. Make sure to scrape up the browned bits on the bottom of the pan. I know with recipes that use a mixture of meats it can be tempting to pick one or the other. Crockpot OptionOnce you make the sauce and pasta you then can put everything together in the crockpot. I do not recommend making the pasta a long duration before using it. Preheat oven to 350 degrees. Return the pasta to the empty pot. Boil mostaccioli noodles to al dente according to package directions, then drain and rinse under cool water. Add mostaccioli and 1-1/2 cups cheese to beef mixture. Tap here to download my FREE Recipe eBook. Looks so good and tastes amazing. Stir in spaghetti sauce and pasta. There are so many great sides to serve with Easy Baked Mostaccioli as well! I was delighted the first time I tried this mostaccioli recipeit has all the flavor of lasagna without the work of layering the ingredients. You could also cook all the meat at one time and add the extra meat to breakfast burritos or eggs for a morning meal the next day. When the water is boiling, add the pasta and cook 3 minutes less than al dente, 6 to 7 minutes for mostaccioli or according to package directions. In a large, heavy bottom skillet, brown sausage and ground beef with 1 of the onions; drain. To make the pasta sauce, add the olive oil into a large saucepan or large skillet over medium-high heat. Add 1 pound sweet Italian sausage (remove casings first if needed) and cook, breaking up the sausage with a wooden spoon or spatula into small pieces, until browned and cooked through, 6 to 8 minutes. 4. Once baked, this dish will stay fresh in an airtight container in the freezer for up to 3 months. Make baked Mostaccioli, of course! I love to use my homemade marinara sauce in my mostaccioli, but to save time you can use a store bought sauce. If its overcooked to begin with, it will be mushy once baked. In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, beat the eggs for 2-3 minutes. Add the sausage mixture into the pot with the pasta, half of the shredded mozzarella cheese, andmarinara sauce; mix to combine. Crispy French Toast Recipe with Buttermilk, Vegan Black Bean Soup: Spicy, Simple and Healthy. My family & I thoroughly enjoyed it. In a large pan, heat up the oil and add the peppers and onions. This situation is all too familiar its a Tuesday night and your whole family is starving. Directions. Cover and bake at 375 for 40 minutes or until a thermometer reads 160. Nancy Mundhenke, Kinsley, Kansas. I recommend making this pasta no more than 24 hours ahead of time. Awesome thank you! Any large tubular pasta will work for this recipe including rigatoni (what I used), ziti, or penne. Margaret McNeil - Germantown, Tennessee, Easy Mostaccioli Recipe photo by Taste of Home. Your email address will not be published. When youre ready to bake it, pop it in the oven and bake accordingly. Grease a 9x13 pan. Brown and drain sausage. Leave out the meat and load this up with zucchini, mushrooms, spinach, and onions! Dont forget to show me a pic of what you made! If you only use the equivalent of one jar of marinara sauce your pasta is going to be as dry as the Sahara at noon. Let the pasta thaw in the fridge then warm in an oven or crockpot. I recommend using a simple marinara sauce with ingredients like garlic and basil. . Oh yeah gotta love some easy comfort food! Gradually stir the flour mixture into the egg mixture until a stiff dough forms. Once combines, add your prepared pasta to a large 13x9 inch baking dish and bake the homemade mostaccioli at 350 degrees for about 20 minutes until heated through and cheese is bubbling. My son quickly asked if my "famous mostoccioli" could make an appearance which made me laugh. Nice & cheesy. I want to see! Add to a 13x9 inch baking dish and top with the remaining shredded cheese. Preheat oven to 375F. Remove from the refrigerator 30 minutes before baking. Parmesan cheese, finely grated (about 1/2 cup), full-fat, low-moisture mozzarella cheese, shredded (about 2 cups), divided, uncooked sweet Italian sausage, preferably bulk. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. It was amazing! Flavor is excellent with a bit of spice from the sausage. Stir in wine during last 10 minutes of cooking. Perfect Marinara Sauce: I love to use my homemade marinara sauce in my mostaccioli, but to save time you can use a store bought sauce. Stir until cheese has melted. Cook mostaccioli at a boil until cooked through yet firm to the bite, about 11 minutes; drain. Once finished strain the grease from the meat and then whip out your large skillet and prepare the sauce. Filed Under: Dinner Recipes, Italian, Oven Baked, Pasta, Pork. Please try again. This was terrible very dry and tasteless, needed double the sauce and way more seasoning. Get My Copy. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This information will not be used for any purpose other than enabling you to post a comment.*. For NEW RECIPES delivered straight to your inbox, signup for our email list! Top it with plenty of cheese and you'll soon have a new favorite to add to the rotation. Vegetarian version: To make this mostaccioli vegetarian, replace the sausage. Preheat oven to 350. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. 1 small yellow onion, finely chopped Kosher salt and freshly ground black pepper 1/2 pound ground beef, 80/20 1/2 pound sweet Italian sausage, casings removed (from about 3 sausage links) 4 cloves. I used a cheese mixture of two 8oz bags shredded mozzarella & one 8oz bag of 5 cheese Italian mix. Thank you for trying it. Made this with brown rice mostaccioli (as my son has celiac's and is gluten free) for my son's pre-med club potluck at his high school and all I came home with was an empty pan. Slice the sausage into slices and add them to the peppers and onions. a photo in the comment although we Thank you so much for stopping by, if you made this recipe I would love to hear from you below in the comments. Place Mostaccioli in the oven and cook for 20 minutes. Bring a large pot of lightly salted water to a boil. Make Ahead Tips. Crumble sausage into a Dutch oven. Or, prep and freeze wrapped in plastic and aluminum foil for up to 3 months (make sure the date is labeled on the outside). The comforting, crowd-pleasing casserole is filled with tender pasta, melted cheese, marinara sauce, and sweet Italian sausage (aka what were all craving during the fall and winter months). This is perfect for dinner tonight! Season to taste with salt and pepper before serving. The second time I made it (with many new people at the bday party) I got the same reaction. Add mostaccioli and 1-1/2 cups cheese to beef mixture. Drain any fat. It might need a couple extra minutes in the oven as it will be cold when it goes into the oven. Stir in remaining ingredients. Be careful not to overcook the pasta. Drain mostaccioli. Enjoy! My family really enjoyed it and so did I. Set aside. Filling: In a small bowl, mix together eggs, cottage cheese, 1 cup of mozzarella, 1/4 cup of Parmesan cheese, parsley, salt, and pepper. Place Mostaccioli in the oven and cook for 20 minutes. Let's connect on social media, and be sure to subscribe to my email so you wont miss a post! I'll surely try this on our family dinner this Sunday. Theres so much to love about easy to make baked mostaccioli! For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. Arrange a rack in the middle of the oven and heat the oven to 375F. Add sausage and cook, breaking up into small pieces with a wooden spoon, until golden, about 8 minutes. It was so good and plenty of meat sauce so it wasnt dry at all. Whatever noodle you use it is important to cook the pasta al denta and not overcook it. One would think we would get tired of eating it, but no, it is so good I could eat it hourly. You can use an oval or rectangle baking dish that is 5 qts or larger! This rich and cheesy casserole freezes so well that no one would ever guess it had been on ice! Then top with the remaining 1-1/2 cups of mozzarella cheese. Do. Top with fresh basil and serve! Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. 3. Remove sausage meat from casings or use bulk sausage meat. This is awesome! Whats a hungry, tired parent to do? Even better is that this pasta can be kept warm in a crock pot to enjoy all day, can be prepped ahead of time and is freezer friendly! Ground Meat: I recommend using half ground beef and half Italian sausage. Absolutely EVERYONE loved it! Credit: Photo: Jenny Bravo | Food Stylist: Catrine Kelty. This hearty pasta is a thick, heavy tube, with diagonal ends. Mince 3 garlic cloves (about 1 tablespoon). If I use vodka sauce, would it mix poorly with any of the other ingredients? Just follow the recipe instructions and store in an airtight container in the fridge. Add in the ground chuck, Italian sausage, onion and garlic. Your email address will not be published. Easy Recipes anyone can make, that everyone will love! Add ground almonds and incorporate with the dry ingredients. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Keyword: Mostaccioli Servings: 8 servings Calories: 467 kcal Ingredients 1 lb rigatoni or penne pasta noodles 1 teaspoon extra virgin olive oil 1 lb Italian sausage (medium spice) 28 ounces marinara sauce 1 yellow onion, chopped 1 teaspoon minced garlic 8 ounce block mozzarella cheese, freshly shredded cup freshly shredded parmesan cheese SO DELICIOUS! 1 cup: 386 calories, 18g fat (9g saturated fat), 74mg cholesterol, 747mg sodium, 36g carbohydrate (8g sugars, 2g fiber), 22g protein. This post may contain affiliate links. Delish editors handpick every product we feature. Absolutely! Delicious and great! Pour the meat sauce into the pot of pasta and mix well. Bake 25-30 minutes or until hot and the cheese is lightly browned. Add a few minutes to the bake time if the cheese is not browning. A 3-quart or 913-inch baking dish is perfect for making baked mostaccioli. Add some crushed red pepper flakes to the meat sauce to add a little spice! ** Nutrient information is not available for all ingredients. Drain the water from the pasta and set it aside. In a dutch oven or large skillet, add the olive oil and heat it over medium heat on the stovetop. PASTA Of course we use Mostaccioli but penne is the perfect substitute. Whatever you prefer just make sure all the noodles are coated with sauce. Place in a large bowl; add the cucumbers, summer squash, zucchini, peppers, olives and onions. Mostaccioli is a type of pasta similar to penne with a smooth surface instead of ridges. Laura Rege is a Food Stylist and Recipe Developer who regularly contributes recipes and styles videos and photos for Delish. I did go the extra steps and make the homemade pasta sauce. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. I did make 2 changes. It was fantastic! Be sure to leave a rating and a comment below! Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Meanwhile, in a large saucepan brown ground beef, onion, and garlic until no pink remains. Everything else was fine. While the sauce is simmering, cook your dried pasta according to package instructions until al dente. Stir in onion and red pepper; cook until onion has softened and turned translucent, about 5 minutes. baking dish; layer with cheese mixture and remaining pasta mixture. Let cool for 10 minutes. Combine Italian sausage, ground beef and chopped onion in a large, deep skillet and mash it into smaller pieces. Cook over medium-low heat until the meat is fully cooked through and no pink remains. Mostaccioli is a pasta shape very similar to penne but it has a smooth exterior instead of ridged. Thanks. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Everyone had a second serving and Im happy for sharing the recipe. Step 1 Preheat oven to 450. When you place the mostaccioli in the crockpot on warm and stir occasionally to avoid the bottom from sticking. Wait until the dish is completely cooled then cover well with a heavy duty foil and place in the freezer. Find Out More! While I dont recommend pre-shredded cheese for sauces, theyre a great time saver for topping cheesy casseroles. A good rule of thumb is that if the dish needs more than 20-25 minutes in the oven then you should start baking with foil to start then remove it later. This post may contain affiliate links. Remove the aluminum foil and bake an additional 10 minutes, until the cheese is melted. SpendWithPennies.com. I'd like to receive the free email course. Meanwhile, finely chop 1 medium yellow onion (about 1 cup). Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Heat to boiling, stirring occasionally; reduce heat. Ground pork, chicken, or turkey will all do the trick. Don't Overcook the PastaFor the best baked mostaccioli you will want to use mostaccioli noodles or a similar tubular pasta. I used rigatoni and it was perfect. That. Preheat oven to 350. https://askinglot.com/what-is-the-difference-between-baked-ziti-and-mostaccioli, The video is using rigatoni, not mostaccioli. Drain the pasta and transfer it into the pot of sauce. Preheat oven to 350F. Spread 1 cup of sauce in the bottom of the prepared pan. Decide if you want to freeze after cooking, or before. And I think we can all agree that spaghetti is pretty dang easy! This is an excellent dish for a large crowd and worth the time to make! Help spread the word. This time sprinkle with half of the remaining 2 tablespoons parmesan. Home > Recipes > Main Dishes > Pasta and Pizza Recipes > Easy Baked Mostaccioli. Cook pasta according to package directions in salted water until al dente. Cover and bake 20 minutes. Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Stir in spaghetti sauce, soup, Italian seasoning and pepper. For more tender pasta, boil an additional 1 minute. I think the ground Italian sausage gives the best flavor. To use, thaw in refrigerator overnight. Stir in spaghetti sauce and pasta. What pan should I use for baked mostaccioli? PLUS get our FREE ebook! Is there anything more comforting than cheesy pasta with meat sauce? This comforting dish is a dinner staple! 2 lb. Mix one pound cooked pasta, one pound cooked meat, 2 cups shredded mozzarella cheese and 4 cups of pasta sauce together. I am so happy y'll love it as much as we do! Meanwhile, in a large saucepan brown ground beef, onion, and garlic until no pink remains. You may be able to find the same content in another format, or you may be able to find more information, at their web site. The perfect weeknight family meal or holiday side dish! Hearst Magazine Media, Inc. All Rights Reserved. Making your own sauce can seem intimidating and time consuming when nn reality it is very simple and only requires an extra 30 minutes. When the pasta is overcooked the mostaccioli will be a touch mushy and that's no good. Easy to make baked Mostaccioli is a weeknight dinner recipe the whole family will love! This content is imported from poll. Pour over pasta mixture; toss to coat. Serve warm with optional garnish and enjoy! Stir in remaining ingredients. Go Cardinals!!! Bake uncovered until the cheese is golden brown, 30 to 40 minutes. Bring a large pot of heavily salted water to a boil over medium-high heat. Spray a 3-quart baking dish with cooking spray and set aside. She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! I know with recipes that use a mixture of meats it can be tempting to pick one or the other. Cover and let this simmer for as long as possible (I am for at least 15 minutes). To cook from frozen: Remove from freezer. This Classic Baked Mostaccioli makes an appearance at nearly every family party we have. Place half of the pasta mixture into the prepared baking dish. Last step! Drain any fat. Instructions. I added twice the amount of cheese which was the only good part. This versatile classic is a favorite in our home and is loved by everyone who tries it. Switch the oven to broil, then broil for 3-5 minutes, watching closely so the cheese doesn't burn. Required fields are marked *. Thank you for all your recipes!! Everyone loved it! Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 1 fat. The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! Do not overcook the pasta as it will cook more in the oven. My dad, also, hates onions so I use shallots for a substitute in dishes that suggest onions for an ingredient. Try itI'm sure it'll become one of your family's favorites, too! Cook mostaccioli according to package directions. baking dish; layer with cheese mixture and remaining pasta mixture. You're awesome for doing it! In a blender or large food processor, combine the vinegar, sugar, mustard, garlic powder, salt, pepper, parsley, onion and cucumber. Grease a 9x13 pan. From my home to yourshappy cooking! Bake in a preheated 350F oven for 45-60 minutes, or until cheese is bubbly and lightly golden on edges. 2 Looks wonderful! There was an error submitting your subscription. Let simmer for at least 15 minutes. Cook mostaccioli according to package directions. Heat canola oil in a large pot over medium heat. In a small bowl, whisk the dressing ingredients. In a large, heavy bottom skillet, brown sausage and ground beef with 1 of the onions; drain. Excellent! Substitute the ground beef with a plant-based alternative or simply skip the meat entirely and use a plain marinara sauce. Stir in heavy cream and simmer an additional 5 minutes or until thickened. Thank you for sharing such tremendous ideas! Uncover and simmer about 10 minutes longer, stirring occasionally, until desired consistency. Customizing options for baked mostaccioli are endless as well because you can add tons of veggies, use different meats, or various cheeses. This helps prevent moisture loss and your pasta drying out. Season to taste with salt and pepper, red pepper flakes and/or cayenne. Cover with aluminum foil and bake for 30 minutes. Boil a large pot of water and the follow the package instructions for cooking your pasta al dente. I can't wait! This creamy pasta dish is budget-friendly and so easy to prepare. I make this at least twice a month and love adding extra veggies! Add the marinara sauce and stir, simmering for 3-4 minutes. While baked mostaccioli and baked spaghetti are made with similar ingredients, the differences are the types of noodles used and the middle layer of creamy ricotta cheese in the mostaccioli! Join our community of over 1.7+ million on social media! If your skillet with the sauce is large enough you could add your noodles to that and mix it that way. Cook and stir ground beef in a large pot over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Place a large skillet on the stovetop, add oil and heat 30 seconds over medium heat. I omitted the onions because well, I hate onions haha! Its great in soups as well. Cook pasta according to package directions in salted water until al dente. Your daily values may be higher or lower depending on your calorie needs. Add some of the water to the empty paste can and stir to obtain all of the paste from the can. 20 Birthday Gifts for Friends You Havent Thought of Yet, Do not Sell or Share My Personal Information, 1 jar (28 ounces) meatless spaghetti sauce, 2 cups shredded part-skim mozzarella cheese. Stir beef, vegetables and mostaccioli pasta together and have a wonderful dinner to serve your family tonight. Made this last night. You can also add in the cooked meat to develop more flavor. Stir in crushed tomatoes, garlic powder, Italian seasoning, sugar, salt, and pepper. 2. Do. Dollop the ricotta mixture evenly over the top and sprinkle with the remaining mozzarella. Combine meat sauce, cooked pasta and half of the shredded cheese in a large bowl and stir until combined. * Percent Daily Values are based on a 2,000 calorie diet. The perfect combination of marinara sauce, Italian sausage, spices and of course cheese. Heat through until mixture just begins to bubble. Over medium heat, saute for 2 or 3 minutes. Required fields are marked *. Do not overcook. I cant wait to make this tonight! Store in two freezer safe bags and lay flat for up to 3 months. In a pot of water boil the mostaccioli pasta. Ingredients: 19 (basil .. beef .. cheese .. oil .. oregano .. pasta .) To freeze before baking: Assemble the Mostaccioli and then cover tightly with foil. Made this for a baby shower of 50 guests, it was a home run!!! I dont think so! It was actually really easy to throw together and everyone loved it! With damp fingers, shape the dough into . If you worry about wasting the leftover meat you can store it in the freezer and save it for another recipe. 5. Thank you for the recipe! You can use either mild or hot Italian sausage, or ground pork (in a pinch) just make sure it is not left out. Cook pasta according to package directions; drain. About 5-7 minutes. No time to thaw from frozen? Love how easy this is to put together on a weeknight. Stir to combine and cover and bring to a simmer. Make the meat sauce and mix it with the pasta. MOTHER'S HOMEMADE POLISH NOODLES (KLUSKI). Add contents of package to boiling water. Preheat oven to 350 degrees. Wow! Some shredding asiago cheese can be added as well, or if you really want to cheese this baked mostaccioli up you can add some ricotta cheese in. Welcome to Spend With Pennies! minutes. Transfer to two greased 11x7-in. Layer half the pasta mixture in the bottom of a 9x13-inch baking dish coated with non-stick . I am so glad you enjoyed this recipe Garrett! This authentic Italian mostaccioli recipe has been a stable in my family for many years and I hope you love it as well. If you only use the equivalent of one jar of marinara sauce your pasta is going to be as dry as the Sahara at noon. Spoon out the rest and layer it on top.