The yeast sounds like it was activated perfectly. I do find my bread a bit dense/chewy (but I did use all purpose flour). Set aside until frothy. Bread making takes some practice, and making sandwich bread in particular is a process to learn. Feel free to use whatever type of salt you enjoy most. Loved how easy this recipe really was to make. We loved it!! Bridges____________________2 - 8 Round PansSponge75g Flour, all purpose (0.5c)75g Water (0.33c)0.25t Yeast, instantFocaccia310g Water (1.25c)375g Flour, all purpose (2.5c)1t Black Pepper, ground1t Garlic Powder3g Rosemary, fresh (about 1 sprig)1t Yeast, instant1t Salt4T Olive OilFlaky SaltGrab the full recipe here:https://bridgestestkitchen.com/recipes/focaccia____________________Follow Me Instagram https://www.instagram.com/bridgestestkitchen/Facebook https://www.facebook.com/BridgesTestKitchenWebsite https://www.bridgestestkitchen.com/Pinterest https://www.pinterest.com/BridgesTestKitchen____________________Cookbooks I highly recommend:Chloe Flavor https://amzn.to/3x7jAzoSalad Samurai https://amzn.to/3nBv23tShow Up For Salad https://amzn.to/3kVUXRAMinimalist Baker https://amzn.to/3nyDsZkBowls https://amzn.to/3r05cYOBread Illustrated https://amzn.to/3DFc4yaBread Bread Bread https://amzn.to/3nAI8xPTools I adore:Green Handle Cookie Scoop https://amzn.to/3x4QNM5Blue Handle Cookie Scoop https://amzn.to/30LCe3JProofing Basket https://amzn.to/328VyIX1/4 Sheet Pan (Small and Useful) https://amzn.to/3qU7Mzs1/2 Sheet Pan (Cookie Sheet) https://amzn.to/3nyF9WGReusable Produce Bags https://amzn.to/30IgQgqDISCLAIMER: This video was not sponsored. Thanks for the inspiration! Dutch Oven Lasagna.good, could be GREAT! Just made this, literally its still steaming and I just have to say DELICIOUS! Garlic and Green Olive Focaccia Recipe - Magnolia . Im currently on my 2nd attempt making this bread. Ive heard metal can change the taste, which I havent personally tested, but I really just like the way the dough comes together in a glass bowl. Focaccia is delicious paired with an Americano cocktail featuring Martini & Rossi 1872 Bitters. Yes. It takes 3 minutes to prep and pop in the bread machine. It takes 3 minutes to prep and pop in the bread machine. Turn dough to evenly coat with oil, then press to spread in an even thickness to edges of pan. Slices also are delicious toasted for breakfast. Did I mention that it is THE fastest, most delicious, easiest, and fail safe recipe for focaccia?? I cant wait to try this! Joanna Gaines has some sweet company joining her in the kitchen. I recommend using a glass bowl to mix the dough in. It takes 3 minutes to prep and pop in the bread machine. I hope this makes sense! If you want to learn to make bread and are looking for an easy recipe, thisherbed focaccia bread is the best way to start learning about yeast bread! Top 48 Joanna Gaines Focaccia Bread Recipe Recipes After the rise in the fridge, my dough is very tough. Ive heard that metal bowls can change the taste of the dough. here. Thank you so much for the feedback Christine! When it came time to make the finger indentations in the bread, I couldnt do it without the bread sticking to my fingers and no holes were made. Hi Donna! That seems to have helped some but it is not firm like dough you can form into a ball. nevertheless will be on the hunt for one of these because I just have to make this gorgeous artisan bread!!!! Add the dough to the square pan, and push to fit all edges. The note says activated yeast, meaning yeast that has started foaming and bubbling in the water. 100 thumbs up to you. It is that good and very easy to make. This is entirely normal. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add a little salt and peppers and a little rosemary and youll be all set! Added to . Thank you for the heads up on the missing note! for international access. www.oprah.com, new I used all dried herbs because it was all I had on hand. Thank you for taking time to leave a comment, Nicole! I added sage and oregano, worked well! Garlic and Green Olive Focaccia Recipe - Magnolia in 2022 | Joanna So glad you enjoy this recipe! So glad you enjoyed it! Love to hear that! An 8x8in pan should work great. Activated yeast should bubble and foam up within a few minutes if your yeast is good. Use a glass mixing bowl. Is it possible to do the first rise on the counter at room temp? I got very minimal rise in the fridge, and minimal rise after 2 hours for the second proof. I also have a ceramic coated crock pot insert (not sure if its safe). Is it supposed to be 2 cups and 2T water or 1 cup and 2T water? And went over very well. I was worried that the top would burnt at a higher temp. It goes with anything from bologna sandwiches to spaghetti. Taste of HomeSun-Dried Tomato & Olive LoafI cant get enough of this beautiful, richly flavored loaf that starts in the bread machine. To make the focaccia: Mix the warm water and yeast in the bowl of a stand mixer fitted with the dough hook until foamy.Add the flour, sugar, kosher salt, garli Joanna Gaines 578k followers Yay! On the page Joanna Gaines Focaccia Bread Recipe search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. It has a light crust, tender interior and lots of herb and butter flavor. 190. min. Preheat oven to 400 degrees. Thats a great idea to use this bread for sandwiches! I doubled this recipe to make two pans. So yummy!one turned out so pretty! Followed recipe exactly and bread looked picture perfect. I had to add at least another cup of flour to get it to a bread like consistency. 2 min read. This focaccia bread recipe is nearly foolproof (especially if you use a digital scale) and incredibly delicious. Thank you for letting me know! Thank you so much for your feedback! Should I have taken it out at five hours or is the shrinking normal? Do you know if the yeast is active dry yeast or instant? I will let it rest in the pan for a bit after baking in hopes of making it crispy on the outside. I tear off big chunks, dip them into extra virgin olive oil and eat. Any ideas? The thought of homemade fresh bread used to overwhelm me, Joanna wrote in a Magnolia blog post. If you need to manage your Magnolia Journal subscription, I had to add about 1/4 cup flour because it was, again, very wet. It is so versatile and forgiving! Thank you, Joanna Gaines, for your infinite kitchen wisdom! Sweet Bread Machine Recipe from Joanna Gaines | Taste of Home Taste of HomeGarlic Herb Bubble LoafI adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. How to Make Decorated Garden Focaccia | Taste of Home Ive never personally tested that but I just love the way the dough comes together in a glass bowl. Sorry for the frustration! Best focaccia bread recipes to bake at home - Stylist Or too much? You will want to use instant yeast. If so, is the second rise necessary? After watching episode 2 of Magnolia Table with Joanna Gaines, I'm focusing on making focaccia, an Italian dimpled flat bread similar in taste and texture to pizza. click here The description may contain affiliate links, which means if you click on one of the product links and make a purchase, I may receive a small commission. We LOVE to hear this! House smells amazing!! Coming this May: Magnolia Table, Vol. Top 47 Joanna Gaines Focaccia Bread Recipe Recipes This makes for one heck of a tuna melt. Thanks all! If you are in our service area and believe you received this message Originating from Liguria, Italy, the classic focaccia recipe is generously coated with extra virgin olive oil and sprinkled with sea salt. Focaccia bread should be wrapped in plastic wrap and stored at room temperature for 2-3 days. Some wanted it spicierit's only a medium heat pepperand some like it just the way it is. Related: How to Make Classic Italian Lasagna Like Joanna Gaines. Im not sure, sometimes ovens just cook differently. She is also a writer of crime fiction; her first full-length manuscript, The Trust Game, was short-listed for the 2017 CLUE Award for emerging talent in the genre of suspense fiction. Will definitely make again and feel more comfortable. "Fixer Upper" star and author Joanna Gaines recently announced the release of her first solo memoir titled "The Stories We Tell" and fans are losing it. Place in the oven and turn down to 425F and bake 22-24 minutes or until golden. It didnt do much bubbling even though I took the temperature of the water so that concerned me, too. Flecked with poppy seeds, the sweet slices are wonderful warm or toasted and spread with butter. or just drizzled on top? I guess Ill add more next time. Im so glad you enjoyed it! subscribe. 2 days ago magnolia.com Show details . Thank you for the yummy recipe! for international access. 4 Bake. Mix to combine. I havent tried roasted garlic or tomatoes, but they would both be delicious. Just in: new markdowns Recipes Sweet Treats 126 Show detail Preview View more Focaccia can be eaten alone, but pairs well with soups or saucy dishes. The Fixer Upper star, 44, shared a heartwarming video Sunday of her enjoying quality time cooking with son Crew, 4. Oh darn! Just made this! This was super easy & super delicious! Joanna Gaines shares a special cookie recipe l GMA The Best Focaccia Bread We Tried Joanna Gaines' Biscuit Recipe I Taste of Home Joanna Gaines shares a special cookie recipe l GMA Garlic and Green Olive Focaccia Recipe - Magnolia tip magnolia.com Tried this for the first time and it was okay. Sun-Dried Tomato FocacciaThis bread looks inviting and doesnt disappoint when you take a bite. Did you used extra virgin olive oil or regular? Shannon Ventresca, Middleboro, MassachusettsGo to Recipe It is fool proof and even if this is your first time making a yeast bread, its going to come out gorgeous and perfect! Mary Cass, Baltimore, MarylandGo to Recipe Serve naan with your favorite Indian dish to soak up the curry and sauces. Thank you so much for the feedback Jessica! 6. Do you think it would be okay to leave the first prove for say 18 hours? Gerri Hamilton, Kingsville, OntarioGo to Recipe Cover bowl with plastic wrap and let rise at room temperature until dough quadruples in volume and top appears bubbly, at least 12 hours and up to 18 hours. This focaccia bread is absolutely phenomenal on its own. - KendellKreations . This has be one of the best sweet bread machine recipes out there. Turned out delicious and beautiful! Taste of HomePumpkin Spice BagelsEnjoy pumpkin pie flavor with these classic bagels. Thank you so much for taking time to leave us a comment! Lauren Cahn is a New York-based writer whose work has appeared regularly in The Huffington Post as well as a variety of other publications since 2008 on such topics as life and style, popular culture, law, religion, health, fitness, yoga, entertaining and entertainment. Joanna Gaines' Seasonal Twist on Banana Bread Is Perfect for Enjoying Thank you so much! Can I use that instead? Now, I should issue a warning right here from the get-go. 1:39 Dimpling the focaccia dough. Joanna features a green olive and garlic focaccia on the show, but like it's close cousin the pizza pie, the focaccia crust can easily be customized with your favorite toppings. For example, prepare the dough at 4 or 5 pm, and take it out of the fridge like at 8 or 9 am the next day? For the first try, I tried to mix until the dry flour is just incorporated. Topped with grape tomatoes, olives, fresh rosemary and Parmesan. Similar to the original, you'll want to use ripe pears as they'll be easier to puree and then fold into the wet ingredients. I like to use this dough when making pizza, too. Recipes by Joanna Gaines and Magnolia Network . Thank you!! Very easy recipe. You could also line the bottom of the pan with some parchment paper to keep it from sticking. Enjoy! If you make it as intended it will work and be cloud like and fluffy. Thank you for taking time to leave a comment! Allow to sit for a minute (see note) and stir into the flour with a wooden spoon until the dough just comes together. Chipotle Focaccia with Garlic-Onion ToppingChipotle peppers leave some people tongue-tied; others can't get enough of the smoky heat. The enzymes in both the flour and the yeast during refrigeration break down the starches in the flour into simple sugars, which adds both to flavor and to browning and that chewiness in crust. This recipe motivated me to try it with sourdough. Soft Giant PretzelsMy husband and our friends and family love these soft, chewy pretzels. magnolia.com, best Cover the bowl with tight plastic wrap and place in the fridge for 8 hours or up to overnight. I noticed some comments about a dutch oven and a lid but upon reviewing the directions I only see a round cake pan mentioned. This Easy Herbed Focaccia Breadsuch a simple bread recipe to make, but the flavor is outstanding! Made a lot of bread! Trying to fit it in around work! First time baking bread of any sort. I also have some nonstick cake pans. Thank you. Delicious! For that first rise in the fridge, 18 hours should be fine. The cold weather has me longing for simple, satisfying foodsthe kind my nanas nana made for her family to stave off the bone-chilling Russian winters. Magnolia Network is also available on TV in Canada. Just baked a garlic italian herb focaccia today. Same, Joanna! for more information and contact your television provider to Top 42 Joanna Gaines Focaccia Bread Recipe Recipes You can get creative and top the bread with any spices or herbs (za'taar, garlic, sage), vegetables (olives, sun-dried tomatoes, artichokes), or even use flavored olive oil. Hello! Go to Recipe. click here It will last in the freezer for up to 3 months. I made two batches and they turned out beautifully. Here are the basic steps to making homemade focaccia: A signature of focaccia bread is the dimpling on the top, but is there a purpose or is it purely cosmetic? Covid-19 craziness. With a stand mixer fitted with a dough hook, combine the flour and salt. Hi Linda! Web Directions Preheat the oven to 450F. What temperature should the warm water be for the yeast and sugar? The Easiest Herbed Focaccia Bread - Oh Sweet Basil Why would my dough have not held the dimples? It sounds like it was just overbaked a little. Its honestly that easy. She is not kidding. It was like a cloud. Yay! Top 48 Joanna Gaines Dutch Oven Lasagna Recipe Recipes Id love to try and clear it up if I can! Juanita Carlsen, North Bend, OregonGo to Recipe Let rise in a warm location for about an hour, until doubled in size. Thank you! Thank you so much! I was using my oven to roast Butternut Squash for soup so after it cooled down, I put the focaccia in the warm oven and that helped it rise. So glad you enjoyed it! I had a batch on hand ready to make baguettes, so I just poured the dough into a pyrex 9X13 pan. www.pinterest.com, top Thanks for an awesome recipe! My kids said it is the best bread ever!! Sounds like you just need a little more flour in it. You have me wanting to head to the kitchen and make this immediately! I didnt want to bake it until 4 or 5 today. Using the bread machine on the dough setting is a great timesaver. Can I use Himalayan salt instead of kosher and regulars sea Daly instead of the maldon flake salts? Has anyone tried baking this in a cast iron skillet? Hi, I have a couple questions. Thank you in advance. Mine did stick to the bottom of the pan a bit even thought I used too much oil. The measurement for rapid rise yeast should be the same as instant, so youre all set! magnolia.com, best Easiest recipe! . First, she swaps out bananas and uses pears. Yummmmm! Hi Cristina! Chipotle Focaccia with Garlic-Onion Topping Chipotle peppers leave some people tongue-tied; others can't get enough of the smoky heat. Anyway I made it a second time, using half cream half water for the yeast mixture, and fresh rosemary mixed in the dough. You made my day! Thank you . For something even simpler, look through our collection of easy bread machine recipes. Hmmmmthats a good question! I know thin slices of grape tomatoes are nice, I have already done that (with another recipe). Im afraid that if the skillet was hot, it would overcook the bottom. Definitely would be good with soup. GiiiiiirrrrllllIm all about the dip too! Just made the herb fococcia bread & it was AMAZING.!. Thanks! Is there supposed to be olive oil in the dough? Hi Esther! Did I over mix? Amber Rife, Columbus, OhioGo to Recipe That should be fine in the fridge. It sounds like make something went wrong with the proofing. 2.Let rise in fridge overnight. Velma Horton, LaGrange, California Let me dough rise for 24 hours at first. My husband prefers them warm. No, it doesnt rise in the fridge. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! Its a really forgiving recipe. Love love love hearing this Nicole! Hi, I am making the bread today for dinner tomorrowwas wondering if you have ever added roasted garlic? Joan Ranzini, Waynesboro, Virginia 3. Another question, hubby bought fresh, vacuumed packed yeastIve never worked with that and if you have any tips on how to work this into this recipe would help. Was initially a little worried as it didnt seem to rise much, but it turned out just fine. 0:31 Drizzling mixed focaccia dough with olive oil.0:45 Transferring dough to the fridge for an 18-hour rise.0:49 Preparing the 9x13-inch pan for baking. Is it possible that your rack in the oven was too low to get the browning you wanted? It sounds like you probably over mixed it or didnt allow it to rise long enough. I just store it on the counter in a zip-top bag. 2:05 Sprinkling focaccia dough with flaky sea salt.2:22 Transferring the pan to the oven to bake. 1 week ago magnolia.com Show details . Why put it in the fridge right away? I used a square 8 glass pan and the bread stuck, even though I generously oiled the bottom and sides before putting in the dough. This recipe is definitely forgiving. And then I could stop nagging my designated shopper about buying stuff NOT on my list. Am I missing something? Heres what youll need to make this bread: Yes, if you dont have fresh herbs you can use dry herbs or just sprinkle with Italian Seasoning. Ive heard metal can change the taste, which I havent personally tested, but I really just like the way the dough comes together in a glass bowl. From a Joanna Gaines cookbook, this Rosemary Focaccia Bread is a staple in our house. Im a first time bread maker and a carb lover and this recipe really is delicious and easy. With its mild oat taste and soft texture, it's sure to be a hit with the whole family. Related:Copycat Joanna Gaines Chocolate Chip Cookies, How to Make Classic Italian Lasagna Like Joanna Gaines, Copycat Joanna Gaines Chocolate Chip Cookies. Its just about the yeast being activated. This is such a great recipe for people new to making bread. Gotta have some freshly minced garlic in that dip! There will definitely be a next time! The baking time would be less. I drastically altered one of my favorite batter bread recipes to create this earthy bread. I hope this makes sense! That will stop the rise from happening in the fridge. Go to Recipe I wanted to post it to show that it's very easy to follow the steps and have delicious homemade bread. My dough seems more like soup. The ingredients list says to use instant yeast but the note says to use active yeast. The taste was OK, but the texture was off because of the extra flour I had to add. I like a simple combination of cherry tomatoes and thyme. Hi Victoria! Set oven to 400 degrees and place the Dutch oven in the oven to preheat it with the lid on. I wished I had tried it before I made it for company. Fortunately, Joanna Gainesa shortcut queenshared one of her sweet bread machine recipes. Please stay tuned and follow @magnolia for the latest Magnolia news, Herbed Onion BagelsI create my delightful bagels by adapting several other recipes. Oil an 8-inch cake pan and place the dough in the middle. It is super simple, but it does take time and some planning. We may earn a commission from your purchases. Next time I know it needs a warmer place to rise after the cold fridge. Thank you so much Danielle! Thank you! Use a wooden spoon. Stir with a wooden spoon or your hands until a wet dough forms . It features a user-friendly screen with 13 automatic settings, three crust options, nine custom settings and an automatic fruit and nut dispenser. Cover with plastic wrap and allow to rise 2 hours. Bake until puffed slightly and golden brown on top, 16 to 18 minutes (if top is browning too quickly,tent with foil). Yay! Top 49 Joanna Gaines Focaccia Bread Recipe Recipes