BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. Uva also took over the restaurant space next door in 2021 (aptly called Uva Next Door) with even more seating and an additional menu of cocktails and pizza. We love stumbling upon this charming little spot just when wed forgotten about it and having a spontaneous cup of Turkish coffee under their kaleidoscopic Moroccan lamps. Fresh fish tops warm rice at this UES offshoot of a popular Los Angeles sushi spot. Standout Dishes: Peekytoe Crab Dumplings, Marinated Charred Duck Breast, Passion Fruit Pavlova, 160 East 64th Street (between Lexington and Third Avenues); 212-223-5656; jojorestaurantnyc.com. Classic French cuisine with delicious favorites like Escargot de Bourgogne, Coquilles Saint Jacques, Bouillabaise, Steak Au Poivre, Beef Bourguignon, Coq Au Vin. The 38-seat cocktail bar evokes Art Deco glamour with soaring floor-to-ceiling windows, mirrored glass, bespoke lacquer, and Dirand custom-designed furniture. With a room decked out in antiques, reclaimed wood and retro lighting, and a playlist of throwbacks, Pinkertons feels like a Parkdale transplant. Making it perfect for every occasion a celebration of food and drink. 226 Greenwood Ave., 416-462-2703, mahasbrunch.com. Standout Dishes: Grilled Octopus, Greek Salad, Fish by the pound such as Fagri or Lithrini, 14 East 60th Street (between Fifth and Madison Avenues); 212-937-0100; avrany.com. The menu leans heavily on seasonal produce and classic farm-to-table combinations, like endive and snap pea salad, sea bass with chanterelles, and our favorite roast chicken in the entire neighborhood. MotMoti Mahal Delux is specifically known for their incredible murgh makhani butter chicken - its rich, cooked in a clay oven, and eating it will probably make you want to lie down for several hours. Bar Bastion: 610 Lexington Avenue upstairs at Le Jardinier is open Tuesday - Saturday, 5:00pm 10:30pm. Famed chef Melissa Rodriguezs fine-dining restaurant Al Coro offers a little something for everyone. Standout Dishes: Foie Gras Pol, Lobster Raviolo, Duck l'Orange (for two), White Label Burger. Pubs Upper East Side Upper East Side regulars can get a taste of the Highlands at this Scottish tavern, pouring 180 varieties of Scotch and other whiskeys. Booked 8 times today. Uptown is still refined in its inimitable way, its now just a bit more accessible and vibrant, just like a foie gras mini taco. It got a makeover, though, and reopened as a more modern, two-story restaurant in a townhouse on 64th Street (still run by the same team). The Upper East Side location, its first in New York City, is bright, airy, and features an extra-friendly staff. Best Hot Spot Restaurants in Upper East Side Dec 2, 2022 7:00 PM 2 people Find a table 424 restaurants available nearby 1. Every night in New York City is bar night. #mahasbrunch #mahasmindblowingchicken #brunch #toronto #eat #mahas #Egyptian #food, A post shared by Maha's Egyptian Brunch (@mahasbrunch) on Oct 16, 2016 at 6:41pm PDT, Mahas Dinner is $188 for four courses (before supplements), or $275 for eight courses. Best deal and best pizza in Toronto. He also makes melt-in-your-mouth Sweet Potato Croquettes with peppadew and aioli. The ideal neighbourhood localnot too crowded, not too noisy, just-right pricesgoes strong in Leslieville. They change their menu from fully vegetarian cafe fare during the day to a meat-heavy dinner menu in the evening, with influences from Israeli, Lebanese, and Moroccan cuisine. 4. Chef Ricky started making this cake as a way to dispose of items the farmers couldnt sell such as preserved grapes; and this dessert is a total taste-bud masterpiece. Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Perfect place for an intimate dining, groups, any special occasions, or solo dining with a feel at home vibes, casual atmosphere and a beautiful outdoor seating. Be mindful when booking whether your table is indoors or outdoors. The Best 10 Italian Restaurants near Upper East Side, Manhattan, NY Sort:Recommended Price Offers Delivery Offers Takeout Reservations Wine Bars 1. 1. Bodega Henriette [emailprotected] "This is the infamous Maha's Mind Blowing Chicken ? A perfectly roasted marrow bone is made even better with a layer of crunchy golden crumbs and a couple of pinches of tangy gremolata; lightly smoked, silky-smooth chicken liver pt is divine with crispy toasts and apple-pear compote. Order a lot of pasta and some cured meats to share, and you should be in good shape. 135 East 62nd Street (between Park and Lexington Avenues); 212-988-9021; davidburketavern.com. Upper East Side restaurants are often thought of as obscenely expensive, stuffy spots the kind of places where regulars include a parent on Gossip Girl or bankers with expense accounts. 1111 Queen St. E., 416-792-4157, ascarienoteca.ca. Its impressive how he translates that past into something temptingly up-to-date, lavishing a braised rabbit leg with a lavender jus, dressing a buttery slice of toasted brioche with roasted hen of the woods and chanterelle mushrooms, and ratcheting up the tang of venison tartare with house-pickled mustard seeds and the orange yolk of a quail egg. The space, helmed by former Daniel Boulud public relations honcho Georgette Farkas, attracts a well-heeled, elegant crowd including shoppers stopping in for a repast after visiting Barneys across the street. #tofoodies #torontochefs #food #foodporn #pinkerton #snacks #leslieville #beastoftheeast #gerrard, A post shared by Pinkerton's Snack Bar (@pinkertonsnackbar) on Aug 25, 2016 at 3:20pm PDT, Pinkerton Snack Bar (@mallory_cm) on Jun 14, 2018 at 3:04pm PDT, Pizzeria Libretto (The chef's main restaurant, Masa, in the Time Warner Center, is the most expensive restaurant in New York City. Our philosophy focuses on bringing people together for an experience that they can share with one another starting with our signature dishes. Nasser Jaber debuted an Upper East Side outpost of his philanthropically-minded Middle Eastern and Latin American takeout spot during the pandemic. A new lively, modern Italian restaurant from Quality Branded. Whether you're here for a snack or a feast, it feels like a center-of-the-universe kind of place, with a menu from Justin Smillie featuring salumi, small plates, fresh pasta, and meats from a . The Danforth location is a less frenetic version of the wildly popular Ossington pizzeria. 97 tips and reviews. 660 restaurants in Upper East Side, Manhattan on OpenTable Home United States New York / Tri-State Area Upper East Side Restaurants Make a free reservation Apr. Advertisement The pies are topped with cheese and thoughtfully selected toppings: who else in town is putting slow-roasted garlic cremini mushrooms, double smoked bacon, lemon zest and truffle sauce on pizzas, as Descendant does with the Truff-Ghi? Selena Alyse: Trendy caf on King St W. Beautiful marble tables contrast with brick walls and wooden benches. Now hes found his happy place at City Betty, allowing him to rediscover everything there is to love about farm-to-table cooking. #Toronto #torontofoodie #tofood #tofoodies #chaat #indian #streetfood #foodie #foodblogger #foodblog #foodphotography #foodpassion #like4like #foodlovers #bombay #mumbai #chowpatty #gastropost, A post shared by Ivan Liu (@ivan0316) on Jun 6, 2015 at 9:06pm PDT, Bombay Chowpatty TAO Uptown Awesome ( 12646) $$$$ Pan-Asian Midtown East Booked 159 times today A 16-foot Buddha, which floats above a reflecting pool filled with Japanese carp, presides over the scene at Tao. The restaurant has been featured on Channel 4, showing how to grill kebabs on the roof of Rockefeller Center, as well as how to make salt-baked fish, and on Fox5 where Dave Price has showcased its Saturday Night kebab buffet, belly dancers and live music. Our branzino with brown butter, capers and cerignola olives + + a glass of Little Buteo grner veltliner = the perfect Friday night. For lunch or dinner, start with the melt-in-your mouth East Beach Blond Oysters or House Made Smoked Salmon with Boursin and lemon vinaigrette served on rye toast. 1386 Gerrard St. E., 416-405-8080. 11 Latkes for Celebrating Hanukkah in NYC. When you want to feel like youre in a bar or restaurant 70 blocks south of where you actually are, go to any of these spots. A pound of goat comes with a pile of fresh, hand-pressed tortillas (also cooked in the window) and chopped cilantro and onions, lemon wedges, radishes, and a couple of salsas. The NYC bar scene is unparalleled for its diversity, high-quality drinks, and bartenders who truly know their booze. Urban Indian food in NYCimli was founded from a combined passion for Indian cuisine, which in turn sparked a desire to create a unique and memorable dining experience. Theres a rustic Mediterranean bent to just about everything on the menu of pastas, crudos and seasonally driven produce dishes. This Northern Thai restaurant opened after the head Chefs popular Queens restaurant Zabb Elee closed, and hes now gifted the UES with some of the best goong chae num pla and gaeng om in Manhattan. Steaks range from $38 from Ontario 6 oz, to $1000 for a 50 oz Japan." more. Quiet in the early morning with lots of seating. With a dim sum menu available day and night, Cafe Evergreen, open since 1994, features a bright, tailored dining room and Cantonese favorite dishes. At this tiny east-end kitchen, owner Maha Barsoom and her family send out over-the-top-delicious Egyptian food. tasted as good as it sounds (and yes it's mind blowing)!" Either way, the neighborhoods restaurant scene doesnt exactly scream destination dining. Here, White and his business partner Ahmass Fakahany have created a neighborhood restaurant for a clientele that has craved an elegant French brasserie since the shuttering of La Goulue. . The standout is an elk chop, which, along with the leather-top tables, the hard liquor cocktails and the dimly lit room, is a time machine to a cigar smokefilled mens club. There are a lot of places to eat eggs and pancakes in the middle of the day on the Upper East Side. The best reviewed restaurant in Upper East Side is Dulce Vida Latin Bistro, The best vegan restaurants in Upper East Side are A La Turka Restaurant, Philippe Chow - Uptown and Persepolis, The best vegetarian restaurants in Upper East Side are The Met Dining Room, The Blue Mezze Bar and Tony's Di Napoli - Upper East Side, The restaurants with the best service in Upper East Side are Jackson Hole - Upper East Side, 5 Napkin Burger - Upper East Side and The Regency Bar and Grill, The restaurants with the best ambiance in Upper East Side are 5 Napkin Burger - Upper East Side, Polletto Chicken and Dylan's Candy Bar, Chinese (Beijing) Upper East Side, Empire Steakhouse - 237 West 54 Street off of Broadway. At this tiny east-end kitchen, owner Maha Barsoom and her family send out over-the-top-delicious Egyptian food. 1124 Queen St. E., 647-340-1738, goodsandprovisionsrestaurant.com. All rights reserved. Mission Ceviche specializes in seafood and cocktails, like a classic white fish ceviche bathing in a zippy leche de tigre and a number of takes on the traditional pisco sour. Some of the citys finest pastrami on rye can be found at this Lexington Avenue spot, which was originally in Forest Hills and dubbed Pastrami King. Descendants square, sauce-on-top, Motown-style deep-dish pies are perfectly chewy, delightfully greasy and crunchy around the edges.Its an imposing shape, but due to the unexpectedly airy (and addictive) nature of the pie, its possible to put away more slices than one might initially think possibleor advisable. would also be among its most expensive is mostly expected, but it, but it was surprising when Sushi Noz added this considerably more affordable alternative. Interior of Dowling's at The Carlyle Hotel. The pastries and dessertsmany of which are displayed in a case near the front doorare the stars of the show, but you can't go wrong with the savory menu items either. The cuisine is new Japanese with European and Asian influences. Rely on this casual two-story restaurant any time youre looking for a low-key, rice-forward, and comforting meal, since the portions are large and the setting stays fairly quiet. Theres an additional location in the West Village. Sushi Noz landed on the Upper East Side to near-immediate acclaim, including a Michelin star. Heated patio dining. Like the original, NR has terrific cocktails, ramen and raw bar items. The roasted vegetable salad with fried halloumi gives the kitchen a chance to grill up whatevers in season, and the burgera patty of ground strip loin topped with house-made cheese, garlic mayo and dill relishcould hold its own against any of the citys best. Uva 2721 Italian Wine Bars Pizza $$$Upper East Side "during our first visit to New York and it has been the best Italian food experience we have ever." more Outdoor seating Delivery Takeout #coke #bestbread #ever #toronto #torontofood #pizzalibretto #summertime #inthesix, A post shared by RelentlessTaskMaster ? India Palace is an unique Indian food hub where you will find a glimpse of best Indian dishes which will give you an experience and taste of real Indian food. Standout Dishes: Blue Shrimp with Cocktail Sauce, Lobster Crudo, Steak with Beets and Barnaise, Rutabaga and Raclette Tart, Chocolate Parfait with Amarena Cherries, What to Drink: Tuxedo # 2 Cocktail and pretty much anything from the very comprehensive wine list, 945 Madison Avenue; 646-558-5383; florabarnyc.com. . Vibe: This eatery opened in early November from Tom and Anthony Martignetti, who also own the aforementioned Pizza Beach and The East Pole. Reproduction in whole or in part strictly prohibited. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. And a whole branzino, drizzled with brown butter and buried under an avalanche of olives and capers, wouldnt look out of place at a small-town taverna. Discover the best restaurants in Upper East Side including Caf Boulud, Boqueria, and Levain Bakery. Despite what some critics say, J.G. JojoJoJo used to be a formal Jean-Georges French restaurant.