Make sure you cool the ham to room temperature before you put it in the freezer. BASTE the ham with its juices several times after you take it out of the oven. Take your foil off and brush the glaze over the ham. This post may contain affiliate links. I do have to be that guy that asks about the time. The Secret to Perfect Old Fashioned Pinto Beans. I NEED this recipe!" He came into the world, which was his but the world didnt accept him. Add glaze over the top of the ham, then close the lid. As said, a spiral-cut ham may be a tad challenging to anyone that is new to it. If you made this recipe, I would love for you to share it with me on social media or just email me at wendi(at sign)loavesanddishes.net. I'll show you how to make your spiral sliced ham without drying it out! Most spiral hams have glaze just on the very edge of each slice. 425F (covered) / 220C. If you are using my glaze instructions that are noted in this post, then follow those instructions. Preheat the oven to 325 and move the oven rack so that you can position the ham in the center of the oven. Required fields are marked *. great and easy technique for roasted chicken. You could go all out and have, or you could do something a little easier like, How to cook canned green beans on the stove. A large hock of ham can sometimes be intimidating to new home cooks, but that does not mean it is difficult. Step 1: Thaw. How long to cook a Spiral Ham will depend on the size but allot for 12-15 minutes per pound at 325F. Once slightly cooled, cover with foil and dont cut until ready to serve. I followed this recipe for 250 degrees, 15 min per pound for a 4.5 lb spiral ham and after 1 hr and 10 min, it was only at 80 degrees! Simple, easy, quick, no mess - perfect every time. If you prefer to reheat in the microwave, remove the aluminum foil and cover with plastic wrap and heat on high for 1 minute and then turn the dish and heat in 1 minute intervals until reheated. Ham sitting open faced on a platter on the table does tend to dry more quickly than the whole ham that is in the kitchen with the aluminum foil on top of it! Around Easter, the main dish of the food is a large and delicious ham. I have cooked this ham both with and without covering it with foil. That means we need to do a little math. 6. Keep the ham covered until time to eat and keep the remains covered to keep them juicy. Ive included an Amazon link here for that size crockpot. Cutting a spiral ham so that it is perfect to present to your guests is a lot easier than you may think. There will be an expiration date on the package. slow cooker. into a sandwich with a little mustard for lunch? The ham is fully cooked already, so you are just checking to see if the inner part of the ham is warm yet. Thanks for a easy recipe with GREAT results!! Nutrition information is for a 4oz serving of ham and does not include glaze. These hams may be sold pre-cooked, partially cooked, or raw, so it's important to check the label before cooking. large ham, ideally bone-in and spiral-cut, with no added water or juices. How to Cook a Spiral Ham - Spend With Pennies Honey Cured Sweeter Crunchy Glaze Pack Fully Cooked Spiral Sliced Handcrafted and native smoked with hickory, additionally sweet cured with darling. After the cooked ham(2 hrs, and 20 minutes on 315*) was on the platter, I added the hot juices from the roasting pan to the remaining glaze and 1/2 of the canned crushed pineapple. I like that mine has a V shaped rack to hold the contents together and above the drippings. Prep time : 5 minutes I have one and use it all the time. You can use a spoon to spoon the drippings over the ham, but be careful you can burn your hand this way (ask me how I know). Scroll down to learn how to slice the meat. (The bag will melt if it is touching the wire rack). Most people prefer the slices that are preserved in syrup. Spiral Ham recipe Looks Good so I am going to follow this recipe for a New Years Day these links. (An uncooked ham will need to reach a higher temperature.). Spiral hams are popular at Easter and Christmas dinner alongside mashed potatoesor Scalloped Potatoesand turkey, but you can buy them year-round! WHAT KIND OF PAN DO I COOK A SPIRAL SLICED HAM IN? Keep it tightly covered, baste it well after it comes out of the oven and again before serving. How long should I cook my spiral ham?Since spiral hams are already cooked, youre really just warming it through, infusing it with flavor, and crisping the edges. In a bowl, mix remaining ingredients. Now all you need to do is guide your carving knife between the meat and the bone, carefully cutting the muscle and fat that connects them. The best way for the ham to remain moist during dinner is to cook it properly to begin with. BUT WAIT THERES MORE TO KNOW THAN JUST HOW LONG TO COOK. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I wish I saw some of the other reviews, as I have a similar experience. These cured and smoked beauties can take about a year to air-dry and age to their full potential. How To Reheat Steak Without Drying It Out. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. (Thank you, That said, I found the one I use at Big Lots and I recommend that you look around because decent pans can be found in a. Some boneless hams contain significant amounts of ground meat reshaped into a ham, and may not have visible seams. Glaze the ham. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. While the oven is heating, remove the ham from the oven and ease the foil away and out of the pan. How long to cook a spiral . You DO NOT want to over cook the ham. Once the ham hits 120F internally, turn up the oven to 425F. I always toss out the glaze that comes with my ham and opt for an easy homemade glaze! Place ham fatsideup in pan. Be sure to buy the LONG aluminum HEAVY DUTY foil because it is seriously hard to adequately cover your ham with cheap, thin, short aluminum foil. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! It gets that smokey charcoal tasted and overnight koshering definitely helps, something I do when time permits. In order to prevent the meat from drying out, place the ham face side down in the roasting pan. Heating the ham in an oven bag traps juices, creating a moist environment that efficiently heats the ham in less time and leads to juicier meat. Fully cooked . It is a glaze, so it is a little sweet. 7. Bake for 12 to 16 minutes per pound until it reaches an internal temperature of 135F. Slow-Cooker Spiral Ham Recipe: How to Make It - Taste Of Home Brush the ham with the honey glaze one more time, then put back in the oven under the broiler for about 3 to 5 minutes (keep an eye on it though and remove if it begins to smoke). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. YES! It should not be considered a substitute for a professional nutritionists advice. Both SUCK. If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze. That means we need to do a little math. SpendWithPennies.com. Heat the oven to 325 degrees F. In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. I have never made one but this is the easiest one Ive found .Thank you. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Cover it completely with water and allow to soak for 24 hours, (discard water). Most store-bought spiral-cut hams come with their own glaze power, which can be mixed with water to form the glaze. This recipes uses a basic honey glaze, but there are many other options. It seems that it is dark all the time. How To Cook Spiral Sliced Ham - YouTube Refer to the chart on this post for the length of time you will need to bake your ham based on the weight. After it is at a temperature where you can handle it without getting burnt, you can proceed. Reserve the ham juices and use those along with the chicken broth to steam the ham. We recommend baking the ham at a low temperature to keep it moist, and setting the oven to 275F. if you cook it in water, then it shouldn't be as salty. There are 8 references cited in this article, which can be found at the bottom of the page. If the ham has reached an internal temperature of 120F, move on to the next step. Cooking a spiral ham, like copycat honey baked ham, is so easy that it practically cooks itself. In order to remove the spiral slices, run your knife along the center bone to loosen the slices. Its ok, just add cup more chicken stock than I call for in the recipe. We live in Colorado now so its better. I had on hand a large can of crushed pineapple, which I used to strain out some juice for the brown sugar glaze. SAVE THAT JUICE! Another option for an extra-moist ham is to cook it in a slow cooker. The perfect glaze should cover all three tastes such as; sweet, tangy, and spice. Want My 9 Secrets to Immediate Kitchen Confidence? Thank you for leaving such a sweet comment! Top with onion slices. (We Have The Answer), How to Keep Burgers From Falling Apart (7 Simple Tips). 4. To serve your ham warm, follow the following directions. Genuine Smithfield and Country Wild (Uncooked) Uncooked Hams require soaking before cooking since these baked become dry . Once the ham has cooked for the amount of time indicated, remove the ham from the oven. In this case, 89% of readers who voted found the article helpful, earning it our reader-approved status. Oh so many great choices for a wonderful dinner! Omaha Steaks Spiral Sliced Ham is fully cooked making it possible to serve directly from the refrigerator. You just need to know all the secrets! The salt and water used to keep it fresh also help it remain together so it will still look like a full ham, only a tad smaller. Yup, the cast iron was not an issue. That said, a spiral-sliced ham (that is, a bone-in ham that the butcher has sliced into, you guessed it, a giant spiral), falls apart into tidy pieces and is a safer option if the idea of carving . Just click the photo to go straight through to Amazon to compare prices. Simply lay the slices of pineapple on the ham and secure with toothpicks. wikiHow marks an article as reader-approved once it receives enough positive feedback. Remove from the oven, slice, and serve. Why not pick up a spiral ham and pan fry slices for breakfast? In fact, John 1 talks about Jesus being the light of the world. HOW LONGTO COOK SPIRAL HAM WITHOUT DRYING IT OUT? Apply your glaze according to the glaze instructions (you will need to apply the glaze to the sliced side of your ham. Aluminum foil is so tightly covering the ham in the roasting pan that Im pretty sure I heard the ham hollar, Help! Simply slice and serve. 5. How to Cook A Spiral Ham - The Kitchen Girl This is favored among a lot of people as the bone provides a very fresh and natural flavor to the game while also ensuring that it remains moist even after cooking. Also be sure to save the label (with instructions for the ham), the glaze packet and the tag showing the weight of your ham. Remove and let rest before slicing. The most important thing is to keep it Juicy! Glazing a spiral ham. We think its bomb, but if youre not a fan of bourbon, try this classic brown sugar glaze instead. Best Way to Make Velveeta Cheese [4 Top Recipes]. Put the. In fact, when we compared two hams heated at 250 degreesone in an oven bag and one covered in foilthe bagged ham came to temperature 25 percent (or 1hour) faster than the foil-covered one. COUNTRY RIBBON HAM RECIPES All You Need is Food The shape of your ham can affect cooking time, a larger rounder ham may need extra cooking time compared to a flatter shaped ham. Out of the three choices, boneless ham is the easiest to cut into slices with a carving knife as there is no bone to be wary of. You will be able to see natural breaks in the fat of the ham, which is the perfect place to cut the slices of your desired thickness. But you do want to be sure its heated through before adding the glaze. Raise the oven temperature to 400 degrees F. Remove the ham from the oven. Price and stock may change after publish date, and we may make money off The ham is ready when it has reached an internal temperature of about. In this case, carve through to the center from any point on the edge, then repeat with two more slices to divide it into three pieces. Meanwhile, the bag trapped juices, creating a humid environment that transferred heat more efficiently than dry air. PRE-COOKED SPIRAL HAM INSTRUCTIONS recipe | Epicurious.com Keep handy where you can use them frequently if needed. What to get? If a glaze is included, follow the directions that you will find either on the glaze packet OR on the back of the label of your ham. These hams are best served cold because heating sliced whole or half hams can dry out the meat and cause the glaze to melt and run off the meat. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/v4-460px-Spiral-a-Ham-Step-5.jpg","bigUrl":"\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/aid734952-v4-728px-Spiral-a-Ham-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"