Hi!!! Filed Under: Chicken Recipes, Dinner Recipes, Lunch Tagged With: Chicken sandwich, coleslaw, fried chicken, fried chicken sandwich, KFC, southern fried chicken, Tips, tricks & simple recipes for delicious meals, Hi! Great flavor, nice crunch. I love the oven fried chicken recipes! A tasty creamy coleslaw with tang and crunch. Just out of curiosity how much salt and pepper do you add to the flour and egg mixture when you make it? Mix well. Thank you! This chicken is great! I use so many recipes from this site, I feel like I owe you money. This is a quick recipe to make a low calorie batch of soup to snack on throughout the week. To coat the chicken, I placed the cracker crumbs and flour in a gallon zip-lock bag. Crust was very tasty and a nice departure. How long will it need to bake from the frozen state? I made this dish for my family and guest. I only made the chicken and was so impressed with how crispy it was, it reminded me alot of kfc. Squeeze some lemon on it and take a bite. Try not to overcook them chicken hearts because they tend to get tough and gamey if cooked for too long. Feel it? I also added some seasoning salt to the breading. Marinating the chicken for about 8 hours really imparted a nice buttermilk-y tang. I have bone in chicken thighs.. My husband said is THE best oven-fried crispy chicken Ive ever made. Can i use this chicken as topping for japanese curry sauce? Mix them until they are combined well. Mix remaining ingredients in another bowl. The hot dogs feel like kidney beans in my mouth! 4. Also was yummy! I used panko instead of crackers and very tasty. If you prefer, Im sure red cabbage (or a mix or both) would be delicious here as well. Fold the mayonnaise mixture into the slaw mixture. This is a great recipe. This is intended to be a low fat, low sodium alternative to standard coleslaw. KFC Pepper Mayonnaise KFC pepper mayonnaise is a spicy dip. I followed the directions exactly and the chicken was tasty and moist. This is a definite keeper. I used whole wheat artisan crackers for the cracker meal, a whole wheat flour, and coarse yellow corn meal to make a crispier coating & seasoned that mix too.I browned it in EVOO because the butter scorched even on low heat. Get fresh recipes, cooking tips, deal alerts, and more! You can totally store it for longer, just make sure that the container is freezer friendly to avoid freezer burn signs on your chicken hearts. I will definitely add this to my favorties! Try it as a sandwich filling- the true slawburger! Just wondering, when you freeze them, do you defrost before you bake them, or bake them straight from the freezer? I tried this recipe tonight and it was a big hit!!! Season to taste. Cook for 8-10 minutes until the chicken is golden brown and crisp and cooked through. Step 2. Remove the chicken from the oil and allow to drain before assembling the sandwich. Refrigerate for 2 Allow to marinade for at least 2 hours but up to 24 hours, refrigerated. Finally, my chicken was done in 20 minutes rather than the 30 minutes suggested for bone-in chicken. 1 medium carrot , shredded (1 1/2 cups) Dressing 1/2 cup Hellman's mayonnaise (or other whole egg mayo) 1/2 cup sour cream or yoghurt, full fat is best 1 1/2 tbsp apple cider vinegar (or sub with white wine vinegar) 2 tsp Dijon mustard 2 tbsp white sugar 3/4 tsp celery salt 1/4 tso black pepper Instructions Mix Dressing ingredients I shredd the cabbage myself and find it tastes so much fresher than buying the pre-shredded bagged variety. Make sure the carrots and cabbage and chopped into small rice-sized pieces before adding them to the dressing. Place the first six ingredients in a blender or food processor. Will definitely be making these soon . Repeat procedure with remaining chicken and flour mixture. Thank you! If you continue to use this site we will assume that you are happy with it. I made this chicken tonight, and my family loved it! Add garlic, salt and pepper. Cook on Let the coleslaw chill overnight and then your KFC coleslaw is ready! Just the way I like it! Amen. Other than that everything was perfect. Grape seed, canola, safflower oils all good alternatives. My 11 year old son made this with supervision and he said it was better than KFC. I used the same recipe I did for my Ultimate Fried Chickenrecipe, I just used boneless chicken breasts instead of chicken pieces. OUTSTANDING!! Then, take it out of the fridge and your KFC coleslaw is ready! Take another bowl and add salt, sugar, white pepper, and mayonnaise to it. Maybe good for someone without much cooking experience, but I didn't learn anything or get any new ideas from this recipe. But my husband, who grew up eating KFC at family picnics confirmed that this coleslaw is legit. Add the I baked it for 20 minutes. Cracker meal gives the coating more crunch; look for it on the baking aisle of your supermarket. October 8, 2021 by Tatiana Leave a Comment. The second time we have made this and it is fantastic! 2. Easy and so good! The breasts at my market were larger, so I adjusted the bake time accordingly. Anything that adds brightness to the sandwich is a good idea. YUM! Directions Combine 1/4 cup kosher salt and 1/4 cup sugar with 1 quart water and stir to dissolve. Loriva peanut oil is so good in the mix. Save my name, email, and website in this browser for the next time I comment. This is a quick recipe to make a low calorie batch of soup to snack on throughout the week. "That is, hands down, the most popular coleslaw in the country, and probably in the world," he said, "so it makes sense that this recipe would be one of the most shared recipes on the internet.". Definitely a hit with my family. However, I added a pinch of marjoram and a pinch of cayenne pepper. Try them today! Slow-cooked shredded beef Sloppy Joes with pickled jalapeos. You can double or triple the recipe easily. Because the chicken is boneless, the cooking time will be much less than bone-in pieces which means the oil can be a little hotter. The point of this healthy coleslaw recipe is to use a small amount of dressing, which is made from low-fat/low-calorie ingredients. Next time, I might add some spice or chipolte flavor. Cook on medium heat for 15-20 minutes, stirring until tender. These chicken thighs are so wonderfully crisp, no one will believe you when you tell them its been baked! The texture of the topping was nice -- like a very traditional, homemade fried chicken. Shake off the excess flour then carefully add the chicken to the hot oil. I happened to have some Italian-seasoned panko so I used that, adding garlic salt and a pinch of a garlic/Italian herb mix. Awesome. Combine flour and cracker meal in a shallow dish. Or place them in a zip-top plastic bag and crush them with a rolling pin. Really delightful. But definitely worth a repeat effort. Serve it with your favorite KFC chicken. Beef heart is an extremely flavorful cut that is maybe not for the squeamish. We really like tyhe chicken, good, simple yet tasty. Please use your best judgment to ensure that the chicken is completely cooked through, reaching an internal temperature of 165 degrees F. Ive used skinless chicken breasts for this recipe and just cut them to roughtly the same size as thighs and kept the time and cooking temperature the same and it worked out great. Could you explain the buttermilk and sweet milk along with vinegardoesnt vinegar sour the sweet milk?? Superb! Whisk together flour and remaining half of spice mixture in a separate bowl. The butter is a nice touch, and I did keep the chicken in buttermilk 4 hours, which helped to tenderize it. Transfer to a paper towel-lined plate. again, a huge hit. Serve immediately. Then, mix it all together. Works like a charm. Wilbur's suggestion for finely chopping the veggies just may be the key: Toss 'em in a food processor until they get to that almost-rice size. Go ahead and trim off the excess fat off the thighs. Questionif I use boneless, skinless chicken breast tenders how would I adjust the cook time?! Is there anyway I could leave out the hot sauce? I didn't make the cole slaw in this recipe so I can not comment on that. This post may contain affiliate links, read the disclosure policy. I made my own cracker breading from saltines and then generously seasoned with garlic salt, smoked paprika, and more Old Bay while pan frying. You can certainly substitute something else (such as vegetable oil) but I cannot speak for how much this will change the overall taste/texture of the dish. This is the next best thing to KFC's Coleslaw with a healthy twist. No need to flip but you can certainly use a rack on top of a baking sheet! Thanks!! I used b/s chicken breasts, halved them cross-wise then lengthwise for 4 strips. Low carb, sweet and great on broccoli or cabbage coleslaw. This is a great basic technique. Though I generally love slaw, I found the recipe to be a little too sweet - but that might be due to the fact I grabbed a napa slaw rather than regular coleslaw for the dish. This will also result in that crisp, golden crunch you want. Melt in your mouth tender hearts are ready in less than 30 minutes from start to finish. Overall, this recipe is okay, but I won't be making it again. I use a bit more salt than the recipe indicates. Thanks. Just like the delicious coleslaw served at your favorite fried chicken restaurant! Love this recipe!! We will definitely be making this again and again! Copyright 2021 All Rights Reserved | Designed by NestnDesign Studio, For employment verification, please call 251-470-0700, www.elminfo.com. Flip half-way through cooking to allow both sides to brown. I also air-chilled the breaded chicken (on a rack over a cookie sheet) for a few hours, which always helps the breading coating to stick. Excellent chicken with a nice crunchy coating but moist on the inside. I grill my own chicken tenderloins with a little Lime Pepper Seasoning. This will speed up the process. Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus. It turned out too dry with one serving. . . Stir and cook for 15-20 minutes, uncovered. Note- This post may contain affiliate links, we earn from qualifying purchases made on our website. Well pour that right over the cabbage mixture and give it a good stir. Very filling and tastes great. Cover and place in the refrigerator for at least one hour. It won't be hot - it will just give it flavor. Toss to thoroughly coat the vegetables in the dressing. A new favorite. Place onto prepared baking sheet and bake for 45 minutes, or until the crust is golden and the chicken is completely cooked through. Your email address will not be published. Rinse hearts in cold water. In a small bowl, make the dressing by whisking together the mayonnaise, buttercream, sugar, vinegar, lemon juice, mustard powder, salt, and pepper. I have been craving KFC for a long time but cringe at how many calories. The key to good fried chicken is to make sure the chicken is crunchy on the outside, juicy on the inside and super flavorful all at the same time. In a small bowl, stir together the mayonnaise, vinegar, celery seeds, celery salt, paprika, and salt and pepper to taste. ''Mr. And congrats on your recent exchange of wedding vows. This is a perfect summer side dish, its great for potlucks, BBQs and picnics. The recipe is very flexible and forgiving so if your pack is a bit less or more than that its ok. Just use whatever you have. Haha. Should this happen? Serve this pan fried chicken hearts over rice or with mashed potatoes. Cover and process on high until the sugar is dissolved, about 30 seconds. These juicy crispy drumsticks are served with sauce or a dip. WebDelivery & Pickup Options - 285 reviews of Whistlin' Dixie "The BEST chicken in my opinion!! And it's easy, which is always a plus! WebIngredients 8 cup, shredded Cabbage, fresh dash of salt 3/4 C. Vinegar , white distilled 1/2 c. Vegetable or Canola Oil 1/3 C + 1 Tablespoon Granulated Sugar Directions Placing cabbage into large bowl sprinkle a dash of salt and combine. chicken is tender,excellentColeslaw is one of my new favorites. Dont forget the Crockpot Baked Beans, Mashed Potatoes, Buttermilk Biscuits, Ambrosia Fruit Salad and Creamed Corn, too! But theres something about the KFC coleslaw that makes the chicken so much better. I made this last night, exactly as the recipe instructs. We're not really a coleslaw house so I made it w/the CL Creamy Parm Orzo (sans basil) and steamed broccoli. So so glad I found this website! Remove the chicken from the oil and allow to drain before assembling the sandwich. Pass. Set aside. And thisfried chicken sandwich, my friends, is one hell of a good and proper sandwich. The KFC coleslaw is sweet, tangy, and creamy. Be sure to have a clean squirt bottle filled with water to transform the breading into a thin batter giving your finished product the same crispy coating as the original. We are no longer supporting IE (Internet Explorer), 43 Recipes to Make With a Bag of Coleslaw Mix, This Tile Floor Cleaning Hack Uses Baking Sodaand It Works Like Magic, Do not Sell or Share My Personal Information. It's like the delicious fattening KFC chicken, but actually better tasting and of course a whole lot healthier. So I always skipped the coleslaw and brought Pasta Salad to outdoor potlucks instead. Based on previous reviews, however, I extended the buttermilk marinade to overnight and added dry mustard, cayenne pepper, garlic powder, and dried thyme. And, this recipe was a wonderful replacement. Tag @damn_delicious on Instagram and hashtag it #damndelicious! Try it and see. The cole slaw however let me say I have tried many cole slaw recipes and I have only liked two, both are "homemade", and I guess I will just stick to them. Cookies, Brownies and bars, Pies, crisps and cobblers, Breads and muffins, Cakes and cupcakes and more favorites! It was OK. Loved loved loved this recipe! I also cooked it in a cast iron skillet. Combine 1/4 cup kosher salt and 1/4 cup sugar with 1 quart water and stir to dissolve. 2. I tried making the recipe, which one Redditor described as "amazing" and "exactly like the original," and I'd have to agree. Simply reheat in the microwave. Heat oil in the small pan over medium heat. Pan fried chicken hearts are very easy to make and only require 4 simple ingredients. Cover and process on high until the sugar is dissolved, about 30 seconds. Its loaded with the flavors of dry mustard, garlic, cornstarch, chili powder, hot sauce, pickle juice, and egg. We really liked the chicken and the coleslaw combination, it was a perfect, light dinner! To make the coleslaw, combine cabbage, onion and carrot in a large bowl. Then, pour this dressing over the vegetables and toss them so that they get coated with it. I thought the coleslaw was a little bland, (the reason for four start rating, otherwise it would be a 5) but my husband loved it and he doesn't like coleslaw, so i'll be making it again. For that, you obviously mayonnaise. Transfer chicken from buttermilk to a work surface. Set aside. and Mr. Matthew Johnson. Your email address will not be published. Inside was very moist. Your email address will not be published. I used boneless skinless chicken thighs, and the time in the oven was about 17 minute. This recipe is definitely a keeper! I am always in awe of your recipes and how you tweak them to make them stand out! Really tasty fried chicken. Ingredients 1 head cabbage, finely chopped (about 8 cups) 1 carrot, finely shredded and chopped (about cup) cup mayonnaise cup granulated sugar cup buttermilk 2 Tablespoons lemon juice 2 Tablespoons white vinegar teaspoon kosher salt I loved this recipe!!! Thankfully, I read the reviews before making this dish. This turned out fantastic!! All Rights Reserved. The package is about 1 pound each. The crust was flavorful. If serving as an appetizer, offer your guests toothpicks so they can easily pick one heart at a time. I made it less spicy to please the 6yr old but will add this recipe to our regular rotation. Delish! Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving. What about baking it on a rack on top of a baking sheet? Melt in your mouth tender heart are ready in less than 30 minutes form start to finish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I am often looked at like Im crazy when I tell people I prefer a good sandwich over pretty much any other food. Happy eating! Its definitely a fan favorite in our house! Since then, Harts has been run by three generations Made this with quite a few changes: On the coleslaw, cut the sugar down to 1/2 teaspoon and added black pepper. Next time I will try using boneless chicken breasts or thighs as I think we'll enjoy that a bit more. . The coleslaw was very good also. Hope that helps! The first time I made it, it was dry. Toss them so that they get mixed. Nutrition information is estimated as a courtesy. I use green cabbage for this slaw because I wanted to mimic the KFC coleslaw as closely as possible. Credit: This homemade coleslaw recipe is SO much better than the ones I was trying before! This chicken is totally delicious. I dont have boneless on hand. Will definitely make again and again! It was BORING. Very good. It fulfilled the need for pub fried chicken strips, I will make this again and again . soy sauce, and saute until chicken is cooked through. Your oven may not be calibrated and/or your chicken thighs may be too large in size. Crispy, juicy fried chicken is perfection on this sandwich paired with creamy coleslaw. 3. MyRecipes may receive compensation for some links to products and services on this website. I have tried many variations of oven-fried chicken and none ever even came close to real fried chicken. Great for any day of the week. hi, I love your recipes and my hubby and kids do too. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. It can be put together in no time, so it's perfect for last-minute guests. Well put the rest on a baking sheet and let it bake in the oven for about 45 minutes. I seasoned the chicken breasts (boneless, skinless) with Old Bay seasoning and added a few generous dashes of Tabasco to the buttermilk. This has become a favorite in our household! I love frying chicken in the oven. The sweet and tangy coleslaw is fresh and creamy and an absolute hit. Plus.I added a couple more spices to the flour mixture to spice it up a little. Sprinkle chicken evenly with 1/2 teaspoon salt and pepper. First recipe Ive made from here and it was so good! Brined, fried chicken thighs in soft toasted buns with cole slaw. I did add a little seasoned salt, cayenne pepper and garlic powder to the coating mixture and I made sure to season my chicken before coating. WebSteps To Make KFC Coleslaw 1. First of all: Fried chicken. Combine all the buttermilk marinade ingredients in a large bowl then add the chicken breasts. Yes, thats exactly right! The crunchy carrots and cabbage in a creamy sauce is the perfect accompaniment to the juicy fried chicken and rich brioche bun. This recipe is amazing. teaspoon celery seeds. Loved the crispiness from the cracker meal. You can even decorate your buns with color options. Turned out perfect! Heat oil in the small pan over medium heat. Have leftovers? But that doesnt mean I dont like deep fried foods. Here is the KFC coleslaw recipe. The KFC coleslaw is a delicious side dish made with cabbage, carrots, and onions. , This worked out awesome! A keeper! Thats it. Thanks! But what goes into cracking a restaurant chain's heavily guarded recipe? The recipe is pretty straightforward ingredients like mayonnaise, milk, sugar, buttermilk and vinegar combine to create a slaw dressing that transform vegetables into a heavenly side dish perfect for picnics and barbecues. I even added a chicken spice blend to the marinade, seasoned the crumb mixtureWe definitely like cornflake crust better. WebHeat sesame and olive oils in a 12 skillet over medium-high heat. Pour mixture over cabbage mixture and stir using a rubber spatula until well combined. I was pleasantly surprised once I "doctored" the cole slaw & tweaked the seasonings to be more akin to my native West TN roots. The buttermilk was too moist, which made the chicken taste wet. I always use canola oil for chicken because it is all I ever have on hand. Unfortunately, I didn't find that the salty, peppery, zesty taste made its way down into the chicken very far. I'll have a salad for lunch the next day. The cole slaw was excellent! The chicken was really good. Simple, flavoursome and absolutely kick-ass. The recipe is pretty straightforward ingredients like mayonnaise, milk, sugar, buttermilk and vinegar combine to create a slaw dressing that transform WebThe point of this healthy coleslaw recipe is to use a small amount of dressing, which is made from low-fat/low-calorie ingredients. Learn how to make it at home with this KFC Coleslaw Copycat Recipe! Pair this with creamy coleslaw and a buttered brioche roll and you have sandwich nirvana. The KFC coleslaw recipe includes making the vegetable mix and the coleslaw dressing. Perfect! Hartzog opened the first Hart's Fried Chicken in Mobile, AL. What oil would you use in place of peanut? I served the chicken and the slaw in warm tortillas. Required fields are marked *. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. The KFC coleslaw is a great summer side dish for your fried chicken and other dishes. We used boneless and it cooked a lot faster. Do you need to flip the chicken at all? Offers may be subject to change without notice. A crunchy coleslaw in creamy dressing that tastes just like the slaw from KFC! We used boneless, skinless breasts. I also used boneless chicken breasts and adjusted cooking time. Next time I am going to try dried herbs like sage oregano rosemary instead of Cajun and see how that goes. This is the BEST oven fried chicken and a new favorite for my family. I used boneless breasts, and also used panko crumbs because I couldn't find cracker meal and didn't want to buy a whole box of saltines. As far as the chicken, it was ok but nothing to really write home about. I have not yet tried anything on your site that we havent thoroughly enjoyed. I would give this more stars but I will definitely not make again. United States. I increased the flour and cracker meal to 1 cup each and butter to 4 Tbsp, because the 4 chicken breast I had were big pieces. 1 (14 ounce) bag coleslaw mix (about 6 cups total) Instructions In a large bowl, whisk together sugar, vinegar, oil, kosher salt, celery seed, dry mustard and black pepper. Thank you! My 15 year old daughter made this Sunday using boneless skinless chicken! In a large bowl, combine cabbage, carrots, celery and dressing; toss to coat. 1 teaspoons sugar. The recipe looks delicious! This smooth creamy dip can be enjoyed with snacks, chicken, salads, or any other side dish. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. It was definitely a wise choice to soak the chicken in buttermilk as it tenderized the meat and infused it with a light buttermilk flavor, but the meat was rather bland in comparison to the topping though pleasantly juicy. I am a former chef, therefore somewhat hard to please. hot sauce and garlic to buttermilk marinade, and thyme and paprika to breading. I read the reviews and looked through the recipe several times before trying it. To prepare chicken, combine buttermilk and chicken in a shallow dish, turning to coat. At the suggestion of another reviewer, I added a tsp or so of Old Bay seasoning to the buttermilk and let the chicken marinate for a few hours. Steak? They're flavor packed and I can make them often without feeling guilty. Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. Use a container with a lid for it and keep in the freezer for couple months. Next time, I will add more hot sauce to spice it up a bit. Quick and easy to make. Can another oil be used in the place of peanut oil? WebAfter coating the fries with this clone of the seasoned breading, spray them with water, then fry them for 3 to 4 minutes. I'll make this again but it shouldn't fool anyone that this will come out tasting like Popeye's Fried chicken. To prepare coleslaw, combine first 6 ingredients; toss to coat. Melt butter in a large ovenproof nonstick skillet over medium-high heat. Everybody understands the stuggle of getting dinner on the table after a long day. Looks SO good Chung-Ah! Mix them until they are combined well. This was the complete KFC coleslaw recipe. This chicken can be enjoyed with bleu cheese or ranch or any other dip of your choice. Thanks. It has ketchup, mustard, Worcestershire sauce, onion juice, garlic, Tabasco sauce, chili sauce, mayonnaise, and seasoning spices. My only complaint would be the seasoning, I added s&p, garlic powder, paprika and onion powder and it still wasn't enough. Hearts will release a lot of moisture so keep cooking it on a medium heat, stirring. These vegetables are then covered with spices, vinegar, mayonnaise, buttermilk, and lemon juice. I used Extra Virgin Olive Oil! As always, an excellent recipe! Taste and season with additional salt and pepper, if necessary. In fact, in the recipe for the side dish, Wilbur suggests chopping the vegetables to "about the size of rice.". The most effort youll put into making KFC Coleslaw is chopping the cabbage. I have been trying for years to find a oven-fried chicken recipe that my kids would eat. KFC Chicken Drumsticks KFC chicken drumsticks has tender chicken seasoned and dredged in seasoned flour and egg mixture. Thanks so much for sharing!! I also doctored the recipe some: add 1-2 tsp hot sauce to the buttermilk & put 2-3 tsp Old Bay seasoning along with the salt & pepper in the coating mix (I doubled the flour/cracker mix-there's nothing worse than running out of coating in the middle). Loved the pics of your four legged family members in attendance! this is such a easy recipe and soo tasty..I cant believe how crispy it came out. Unfortunately, my search for the perfect oven-fried chicken recipe continues. For an optimal experience visit our site on another browser. I used a whole fryer cut up. Winner, Winner chicken dinner!! In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. I love the recipe but I needed to make more of the Panko mixture than was called for. The coleslaw tastes great with the KFC fried chicken. When ready to fry, whisk together eggs, buttermilk, and half of spice mixture in a large bowl until homogenous. The only thing I did differently is I marinaded the skinned chicken for a couple hours before dredging in your flour mixture. TheFoodXP is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Kathleen, you can try a homemade cajun seasoning recipe its really easy using pantry ingredients! (Cajun seasoning), I dont have a baking sheet can I use something else. I've been yearning for fried chicken like my mom used to make, and this was the perfect cure. I found that I had more flour than necessary and less panko than I wanted, but overall it was a terrific recipe. Quick and easy, will definitely add to rotation of chicken dishes. What goes into cracking a restaurant chain's heavily guarded recipe? I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. It tastes JUST like the kind you get at KFC! So crispy!!! It should take about 45-60 minutes, but as always, please use your best judgment to ensure that the chicken is completely cooked through. Add chicken and 1 tsp. I could drink the glaze. In the meanwhile, combine all the ingredients for the coleslaw in a bowl and mix well. Thank you. Lift thigh, shake off excess flour, then transfer to a rack set in a tray and let rest for 10 minutes. Read More, Copyright 2023 Simply Delicious on the Foodie Pro Theme Privacy. I'm Alida, mom of twins and creator of Simply Delicious. It's light and refreshing, and because it is low calorie, I can eat a ton of it and feel full and satisfied! In fact, my husband is making again tonight. Its hard to say as there could be many factors at play. I realize it's Cooking Light - but dang, it you're going for fried chicken, have friend chicken!